I came across this yummy recipe HERE a while back, made some modifications, and my family absolutely loves it. Most especially my little one year old! I don’t know about you, but I am a sucker for pumpkin anything, fall days, crisp air and holidays! So the combination is amazing!
With so much yummy food around ALL THE TIME during this time of year, I love this recipe. It is so so tasty, easy, and can be stored to eat for a few days. You can get that yummy pumpkin/fall deliciousness without feeling guilty after! I promise you will love it!
What You Need:
Steel Cut Oats
Almond Milk
Brown Sugar
Pumpkin Puree
Cinnamon
Salt
Vanilla Extract
Butter
(Sweetener of Choice— I prefer REAL Grade A Maple Syrup)
- 1 c steel cut oats
- 2 c almond milk
- 2 c water
- 1/2 c dark brown sugar
- 1 c pure pumpkin purée
- 1/4 c chia seeds
- 1/2 t cinnamon
- 1/4 t salt
- 1 t vanilla extract
- 2 T butter, melted
Sweetener of choice: I prefer real maple syrup (from Vermont where I served my 18 month mission!) Other options would be sugar, honey, stevia, brown sugar, berries, so many choices!
Instructions
- Spray inside of crockpot with cooking spray.
2. Pour mixture in crockpot, cover. Set on timer for 7 hours on low.
And that’s it! It’s that easy!!!
This recipe makes roughly 4 cups of oatmeal.
NOTES:
I double this recipe for my family of 6 and then keep it in the fridge and we can eat it for breakfast for a few days.
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